KESARI SHRIKHAND



Portion size – Serves 2

Ingredients

• 15-20 saffron strands
• 50 ml cold milk
• 500 gms yogurt
• 100 gms powdered sugar
• 1 tsp cardamom powder
• For garnishing dry fruit slivers

Steps

Step 1

• Soak saffron in milk for 3-4 hours.

Step 2

• Add yogurt, powdered sugar, cardamom powder and saffron milk together. Mix well.

 Step 3

• Transfer the shrikhand in the serving bowls.

 Step 4 

• Garnish with slivered dry fruits.

Step 5

• Chill in the refrigerator before serving